Preparation
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Cook the Pasta: In a large pot of salted water, cook the pasta according to the package instructions until al dente.
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Cook the Salmon: In a large non-stick pan over medium heat, place the salmon and cook for 3-4 minutes on each side until well-cooked. Remove the salmon from the pan, cut it into pieces, and set aside.
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Prepare the Sauce: In the same pan, sauté the garlic and mushrooms until they soften and release their aroma (about 1 minute).
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Combine Ingredients: Add the cooked pasta to the pan with the mushrooms and garlic. Gently incorporate the salmon and stir so all ingredients blend well.
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Serve: Season with salt and pepper to taste, and, if desired, garnish with fresh parsley and grated Parmesan. Serve the dish warm.
Enjoy!
